I'm blogging from a TRAIN - oh the novelty of National Express WiFi!!! Am speeding northwards again for more blood checks and I daresay a fresh supply of backache-inducing G-injections. Meh. Anyway I'm sure you have been waiting with bated breath to hear how the 36-hour chocolate chip cookies turned out. I tell you now: they were the best chocolate chip cookies I have EVER eaten in my whole entire life. They are the kind of cookie you think would be impossible to make at home; they look so professional somehow, with appealingly cracked tops and crunchy edges and gooey middles. I ate three last night. At 10.30pm. Even Mother ate two - and another for breakfast this morning. (And now I bet she wishes she didn't have a daughter who blogs so honestly.)
We have the New York Times to thank for these - David Leite wrote this article last summer and it has slowly trickled down through all the food blogs to me (via Gluten Free Girl's adapted GF recipe). I won't bore you with another recipe since I basically used hers, but the big secret is to refrigerate for 36 hours. If you can stop yourself eating the raw cookie dough for that long. (I admit it: I struggled.) They are good at 24 hours, but at 36 they are sublime darling!
Oh and sprinkle a bit of sea salt on top to bring out the chocolate flavour. A note on the chocolate: I used Green & Blacks 70% cocoa and it worked pretty well. Michael wanted milk chocolate but you can't please everyone....tsk.
Last night, just before the cookies were ready, I realised I was shortly going to be very unhealthy and eat a lot - so in an effort to appease the coming guilt and balance out my diet a little, I ate a mango. This was a mango from a box that Jess sent me. (Instead of the Twilight DVD/books she was going to get me, before I beat her there. Sorry Jess....I just couldn't wait!! But thank you :) for the mangoes.) MMMMM these are also sublime mangoes. I have one in my packed lunch right now and am rather excited. I also have the last cookie. Life is good.
Unfortunately I still haven't worked out how to eat a mango in an attractive and delicate manner - does anyone have advice on this?
Right, back to cancer because that's what you want to know about: chemo #3 is next Tuesday, and my white cells are being checked today. I will most likely get the G-injections as default now, because of what happened last time. We can't really afford to have chemo delayed again. I do NOT like G-injections: they make my back absolutely kill, like bad period pain.
Side-effects have mostly settled down - the arm no longer hurts, only niggles. My appetite is back with a vengeance, obviously. The hair loss seems to have slowed a little, or maybe it's just not as drastic now the hair is shorter. At any rate I seem to have a lot of pinky blonde fluff left. Have taken to wearing headscarf to hide the bald patches. My mouth is starting to get a bit sore - gums bled a bit this morning when I brushed my teeth. Perhaps is time to start using the Corsodyl....hmm. Anyway now I am no longer convinced I have MS - thanks to a great GP consultation - I am quite serene. Like these mangoes all nestling together....
glad you like the mangos lovely, the best (and only) way to eat them is to peel all the skin off and sluuurpe! - it is absolutely necessary to get it all over you face. if you dont - you're not doing it right :p
ReplyDeletesorry could see you the other week - i was a bit of a frazzled revision mess anyways. buuut nearly finished - gona come home sumtime after the 3rd-ish. so a biiig catch-up is in order. (first time ive posted on here - feel quite excited!) see you soon chicken.jess xxxxxxxxxx
I ATE A COOKIE...
ReplyDeleteEAT YOUR HEART OUT!!!!
Those cookies needed more milk chocolate you weird dark chocolate lover :p but very nice other wise
ReplyDeleteroz do you not remember anything from mrs hill's food lessons at school?! MANGO HEDGEHOGS, she'd be proud :D claire xxx
ReplyDeleteMmm, they were good cookies! When are you making more?
ReplyDeleteLove from Isobel. xxxx